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Simple Chicken Soup with Fresh Herbs and Lemon

This chicken soup transforms humble leftovers into a vibrant, comforting dish using basic simmering and flavoring techniques. Juicy chicken thighs, sweet carrots, and aromatic onions form a hearty base, finished with a bright splash of lemon and fresh herbs for a lively finish. The final soup has a clear, flavorful broth with shredded chicken and tender vegetables, topped with fresh herb garnish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken thighs leftovers or freshly roasted
  • 2 large carrots peeled and chopped
  • 1 large onion diced
  • 4 cups chicken broth low-sodium or homemade
  • 1 lemon lemon zested and juiced
  • 1/4 cup fresh herbs parsley or dill, chopped
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Heat a splash of oil in a large heavy-bottomed pot over medium heat until it shimmers and begins to smell fragrant.
  2. Add the diced onion and chopped carrots to the pot. Sauté, stirring occasionally, until the vegetables are tender and the onion is golden, about 5 minutes. You should hear a gentle sizzle and smell sweet, caramelized aromatics.
  3. Stir in the shredded chicken, mixing well so it warms through and coats the vegetables. Let it cook for about a minute, filling the air with a savory aroma.
  4. Pour in the chicken broth, then increase the heat slightly to bring the mixture to a gentle simmer. Once bubbling, lower the heat to maintain a steady simmer and cook uncovered for 20 minutes. During this time, skim off any foam that forms on the surface to keep the broth clear.
  5. Taste the broth and season with salt and pepper as needed. Add the lemon zest while the soup simmers to infuse a bright citrus aroma.
  6. Once the soup has cooked and the flavors have melded, turn off the heat. Squeeze in the fresh lemon juice to brighten the dish and stir in the chopped herbs for a fresh, herbal lift.
  7. Ladle the hot soup into bowls, ensuring each serving has plenty of shredded chicken and vegetables, then garnish with a sprinkle of herbs for color and freshness.
  8. Enjoy the warm, flavorful chicken soup immediately, savoring the bright citrus and herbal notes alongside the tender ingredients.

Notes

Feel free to customize with your favorite herbs or add a splash of soy sauce for an umami boost. For a creamier texture, stir in a dollop of Greek yogurt or a splash of coconut milk just before serving.