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Simple Chicken Soup

This chicken soup transforms humble leftovers into a vibrant, comforting dish. Key ingredients like chicken thighs, carrots, and onions simmer in broth, with bright touches of lemon and fresh herbs adding a lively finish. The final texture is clear, flavorful, and inviting, perfect for a quick, nourishing meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken thighs leftovers or roasted fresh
  • 2 large carrots peeled and chopped
  • 1 large onion diced
  • 4 cups chicken broth low-sodium or homemade
  • 1 lemon lemon zest and juice
  • 2 tbsp fresh herbs parsley or dill, chopped
  • to taste salt and pepper

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Cutting board
  • Ladle
  • Measuring spoons and cups

Method
 

  1. Heat a splash of oil in a large pot over medium heat until it shimmers and begins to smell fragrant.
  2. Add diced onions and chopped carrots to the pot, sautéing until the vegetables soften and the onions turn golden, about 5 minutes. The mixture should smell sweet and look slightly translucent.
  3. Toss in the shredded chicken, stirring to coat it with the aromatic vegetables for about a minute. You should hear a gentle sizzle and see the chicken warm through.
  4. Pour in the chicken broth, bringing the mixture to a gentle simmer. Once bubbling, reduce the heat to low and let it cook uncovered for 20 minutes, skimming any foam that rises to keep the broth clear.
  5. Taste the broth and season with salt and pepper as needed. Squeeze in the juice of the lemon to add brightness, and stir in the lemon zest for a fragrant finish.
  6. Just before serving, sprinkle chopped fresh herbs over the soup for a fresh, herbal lift. Ladle the hot soup into bowls and enjoy immediately, savoring the vibrant flavors and comforting warmth.

Notes

For extra richness, add a splash of olive oil or a dollop of sour cream before serving. Feel free to customize with other fresh herbs or a dash of soy sauce for an umami boost.