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Quick Chicken Soup

This quick chicken soup combines tender chicken thighs, fresh vegetables, and aromatic herbs simmered in a flavorful broth. The final dish has a comforting, golden hue with a clear, fragrant liquid and shredded chicken pieces, perfect for a speedy, satisfying meal. It’s a versatile, warming bowl that comes together in about 30 minutes with simple ingredients and straightforward techniques.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pieces chicken thighs boneless and skinless preferred
  • 2 carrots carrots peeled and sliced
  • 2 stalks celery sliced
  • 3 cloves garlic minced
  • 1 medium onion chopped
  • 4 cups chicken broth
  • fresh parsley chopped, for garnish
  • fresh thyme a few sprigs or dried
  • 1 lemon lemon for juice
  • to taste salt and pepper season to preference
  • optional hot sauce or chili flakes for a spicy kick

Equipment

  • Large pot
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons
  • Lemon squeezer

Method
 

  1. Start by gathering all your ingredients and tools—this makes the cooking process smooth and enjoyable.
  2. Place a large pot on the stove and pour in the chicken broth, then bring it to a gentle simmer over medium heat.
  3. Add the chopped chicken thighs, sliced carrots, celery, chopped onion, and minced garlic into the broth. Let everything simmer gently for about 20 minutes, until the chicken is cooked through and vegetables are tender, filling the kitchen with a fragrant aroma.
  4. Skim off any foam or fat that rises to the surface with a spoon to keep the broth clear and bright.
  5. Check the chicken by piercing it with a fork; it should shred easily. Use two forks to shred the chicken directly in the pot or remove it briefly to shred and return.
  6. Taste the broth and season with salt and pepper as needed, adjusting to your preference for flavor.
  7. Squeeze fresh lemon juice into the soup to add a bright, zesty note, stirring gently to combine.
  8. If desired, add hot sauce or chili flakes for a spicy kick, stirring to incorporate.
  9. Ladle the hot soup into bowls, garnish with chopped parsley and thyme, and serve immediately with crusty bread or your favorite sides.

Notes

For a richer flavor, you can add a splash of olive oil or a dollop of sour cream before serving. This soup is highly adaptable—feel free to include any leftover vegetables you have on hand.