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Perfectly Seared Juicy Chicken Breasts

This recipe transforms simple chicken breasts into a flavorful, crispy-edged dish with tender, juicy insides. Using a quick sear and gentle resting period, it highlights the natural flavors and textures of the meat, resulting in an appealing, well-balanced final presentation. The method is easy to master and highly adaptable to various sides and seasonings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 280
Ingredients Equipment Method

Ingredients
  

  • 4 pieces chicken breasts preferably skinless and boneless
  • 1 tsp salt sea salt preferred
  • 1/2 tsp black pepper freshly cracked
  • 1 tsp smoked paprika adds smoky depth
  • 2 tbsp olive oil for searing
  • 2 tbsp butter for basting
  • 3 cloves garlic minced
  • 1 tbsp fresh herbs basil, thyme, or rosemary, chopped
  • 1 lemon lemon for juice and brightness

Equipment

  • Heavy skillet
  • Meat thermometer
  • Basting brush
  • Sharp knife

Method
 

  1. Pat the chicken breasts dry with paper towels to ensure a good sear.
  2. Season generously with salt, pepper, and smoked paprika on both sides, then let sit for 10 minutes to absorb the flavors.
  3. Heat a heavy skillet over medium-high heat until it’s hot and shimmering, which takes about 2 minutes.
  4. Add olive oil to the hot skillet, swirling to coat the bottom evenly, and wait until it just starts to shimmer and smoke slightly.
  5. Place the chicken breasts in the skillet, skin-side down (if skin-on), and sear for 4-5 minutes until golden brown and crispy, listening for a gentle sizzle.
  6. Flip the chicken breasts carefully using tongs, and add butter, minced garlic, and chopped herbs to the pan.
  7. Baste the chicken with the melted butter, garlic, and herbs, tilting the pan slightly to spoon the flavorful pan juices over the top.
  8. Reduce heat to medium and continue cooking for about 8 minutes, basting occasionally, until the internal temperature reaches 74°C (165°F).
  9. Once cooked, transfer the chicken to a plate and let rest for 5 minutes; this helps retain the juices.
  10. Squeeze fresh lemon juice over the rested chicken to brighten the flavors, then slice against the grain for serving.
  11. Serve the sliced chicken with pan juices drizzled over the top for added moisture and flavor.