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Lemongrass Ginger Chicken Soup

This vibrant chicken soup features fragrant ginger and lemongrass infused into a clear, savory broth, with shredded cooked chicken adding heartiness. The soup is finished with fresh lime and cilantro, creating a bright and comforting dish with a lively herbal aroma. Its light, brothy texture is perfect for a quick, flavorful meal that feels both soothing and invigorating.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp oil for sautéing
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 inch fresh ginger sliced thin
  • 1 stalk lemongrass bruised to release aroma
  • 8 cups chicken broth preferably homemade
  • 2 cups shredded cooked chicken leftovers or poached
  • 1 lime lime juiced at the end
  • 1/4 cup cilantro chopped, for garnish
  • to taste salt

Equipment

  • 4-quart pot
  • Sharp knife
  • Ladle
  • Measuring spoons

Method
 

  1. Heat a tablespoon of oil in a sturdy 4-quart pot over medium heat until shimmering. Add diced onion and sauté until translucent and fragrant, about 5 minutes, with a gentle sizzle and softening appearance.
  2. Add minced garlic, sliced ginger, and bruised lemongrass stalk to the pot. Cook for about 2 minutes until fragrant, with a slightly sizzling sound and a warm aroma filling the air.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer over medium heat. Let it simmer steadily for 20 minutes, watching it bubble gently and develop a fragrant, herbal aroma.
  4. Remove the lemongrass stalk and discard. Add the shredded cooked chicken to the broth and stir gently, rewarming it and allowing the flavors to meld for about 10 minutes. The broth should be steaming, and the chicken heated through.
  5. Squeeze fresh lime juice into the soup and stir well, then taste and season with salt as needed. The broth should be bright and flavorful, with a balance of herbal and citrus notes.
  6. Ladle the hot soup into bowls, garnishing each with chopped cilantro for a fresh, herbaceous finishing touch. Serve immediately, with extra lime on the side if desired.

Notes

Ensure the lemongrass is bruised to release maximum flavor. Add lime juice at the end to preserve its brightness. Keep the simmer gentle to keep the chicken tender and the broth clear.