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Lemongrass Ginger Chicken Soup

This vibrant chicken soup combines fragrant lemongrass, zesty ginger, and tender shredded chicken in a clear, flavorful broth. The cooking process involves simmering aromatics and broth to develop bright herbal notes, resulting in a light yet satisfying dish with a fresh, inviting appearance. Finished with a squeeze of lime and cilantro, it offers a comforting and invigorating experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tbsp oil
  • 1 cup diced onions about 1 small onion
  • 3 cloves garlic, minced
  • 1 inch fresh ginger, grated
  • 1 stalk lemongrass bruised to release flavor
  • 8 cups chicken broth preferably homemade
  • 2 cups cooked shredded chicken use leftovers or poach extra chicken
  • 1 lime lime, juiced add at the end
  • 1/4 cup chopped cilantro for garnish

Equipment

  • 4-quart pot
  • Sharp knife
  • Ladle
  • Measuring spoons

Method
 

  1. Heat a tablespoon of oil in a 4-quart pot over medium heat until shimmering. Add diced onions and sauté until translucent, about 5 minutes, until they start to turn soft and fragrant.
  2. Add minced garlic, grated ginger, and bruised lemongrass stalk to the pot. Cook for about 2 minutes, until fragrant and the mixture starts to bubble gently.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook uncovered for about 20 minutes to develop the herbal flavors, the broth will slightly deepen in color and aroma.
  4. Remove the lemongrass stalk and discard it, then stir in the shredded cooked chicken. Warm the chicken through for about 10 minutes, allowing the flavors to meld.
  5. Taste the soup and squeeze in fresh lime juice to brighten the flavors, then stir in chopped cilantro for a fresh herbaceous finish.
  6. Ladle the hot soup into bowls and serve immediately, garnished with extra cilantro if desired. The soup should look clear with bright herbs and tender chicken, ready to enjoy.

Notes

Ensure to bruise the lemongrass well to release its citrus aroma. Do not boil the soup vigorously after adding the chicken to keep it tender. Add lime juice at the end to preserve its brightness.