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Lemongrass Ginger Chicken Soup

This vibrant chicken soup combines aromatic ginger and fresh lemongrass with tender shredded chicken, resulting in a bright, herbal broth. The soup is simmered gently to develop deep flavor, finished with a splash of lime and fresh cilantro for a lively, comforting dish that’s quick to prepare and visually appealing.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon oil
  • 1 cup diced onions
  • 3 cloves garlic, minced
  • 2 inch fresh ginger, sliced
  • 1 stalk lemongrass bruised to release flavor
  • 8 cups chicken broth preferably homemade
  • 2 cups shredded cooked chicken use leftovers or poach extra chicken
  • 1 lime, juiced add at the end for brightness
  • 0.25 cup chopped cilantro

Equipment

  • 4-quart pot
  • Sharp knife
  • Ladle
  • Measuring spoons

Method
 

  1. Heat a tablespoon of oil in a 4-quart pot over medium heat, until it shimmers and you hear a gentle sizzle.
  2. Add diced onions and cook, stirring occasionally, until translucent and fragrant, about 5 minutes. They should become soft and slightly glossy.
  3. Stir in minced garlic, sliced ginger, and bruised lemongrass. Cook until fragrant, about 2 minutes, filling the kitchen with a bright, spicy aroma.
  4. Pour in the chicken broth and bring to a gentle simmer. Reduce the heat to low and let it simmer softly for 20 minutes, allowing the flavors to meld and the broth to develop depth.
  5. Remove the lemongrass stalk and discard, then stir in shredded cooked chicken. Continue to simmer for another 10 minutes, heating the chicken through and blending flavors.
  6. Taste the soup and squeeze in fresh lime juice, adjusting the acidity to your liking. Stir in chopped cilantro for a burst of herbal freshness.
  7. Ladle the hot soup into bowls, ensuring each serving has a good mix of broth, chicken, and herbs. Serve immediately, garnished with additional lime or cilantro if desired.

Notes

Ensure gentle simmering to keep chicken tender and avoid overcooking the herbs to preserve their bright flavor. Bruising the lemongrass releases more aroma, enriching the broth. Add lime juice at the end for maximum brightness.