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Lemongrass Ginger Chicken Noodle Soup

This vibrant chicken noodle soup combines tender slices of chicken with fresh lemongrass and ginger, creating a fragrant, lively broth. Quick to prepare, it features thin noodles and crisp vegetables, resulting in a clear, aromatic dish with a comforting yet zesty flavor profile.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 boneless, skinless chicken breasts sliced thinly
  • 2 stalks fresh lemongrass bruised and sliced
  • 1 inch fresh ginger minced finely
  • 2 carrots carrots sliced thin
  • 8 cups chicken broth preferably homemade or good-quality store-bought
  • 6 oz rice noodles cooked until just tender
  • 2 tablespoons soy sauce light or dark, to taste
  • 1 clove garlic minced
  • 1 tablespoon oil for sautéing

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Slice chicken breasts thinly and set aside. Bruise and slice the lemongrass stalks, mince the ginger and garlic, and slice the carrots thinly. Prepare all your ingredients for quick assembly.
  2. Heat a tablespoon of oil in a large heavy-bottomed pot over medium heat until it shimmers and begins to smell fragrant.
  3. Add the sliced chicken to the pot and cook for about 3-4 minutes, stirring occasionally, until just browned and cooked through. Remove the chicken and set aside.
    2 boneless, skinless chicken breasts
  4. In the same pot, add the minced garlic, ginger, and bruised lemongrass. Sauté for about 2 minutes until you smell the fragrant aroma and see the ingredients becoming slightly translucent.
    2 boneless, skinless chicken breasts
  5. Pour in the chicken broth and bring it to a gentle simmer. Add the sliced carrots and cook for about 10 minutes until tender and the broth is aromatic.
    2 boneless, skinless chicken breasts
  6. Return the cooked chicken to the pot. Add the cooked rice noodles and stir gently. Cook for another 2-3 minutes until everything is heated through.
    2 boneless, skinless chicken breasts
  7. Season with soy sauce and adjust salt if needed. Taste the broth and add more soy sauce or seasonings as desired for a balanced flavor.
    2 boneless, skinless chicken breasts
  8. Remove from heat and ladle the hot, fragrant soup into bowls. Garnish if desired and serve immediately for the best flavor and texture.

Notes

For extra freshness, add chopped cilantro or a squeeze of lime just before serving. Keep the broth clear by skimming off foam during cooking.