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Lemongrass Ginger Chicken Noodle Soup

This vibrant chicken noodle soup combines tender slices of boneless chicken breasts with fresh lemongrass and ginger for a zesty, aromatic broth. Thin rice noodles add a light, chewy texture, while carrots and celery provide sweetness and crunch. The final dish is a clear, flavorful soup with bright, lively flavors and a comforting warmth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large boneless, skinless chicken breasts thinly sliced
  • 2 stalks fresh lemongrass bruised and sliced
  • 1 inch fresh ginger minced finely
  • 2 medium carrots sliced thin
  • 2 stalks celery sliced thin
  • 8 cups chicken broth good quality or homemade
  • 4 oz rice noodles cooked until just tender
  • 1 tablespoon soy sauce light or dark
  • 1 tablespoon oil for sautéing
  • to taste salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot
  • Sharp knife
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Prep your ingredients by slicing the chicken thinly, bruising and slicing the lemongrass, mincing the ginger, and slicing the carrots and celery thin. This makes everything cook evenly and quickly.
  2. Heat a tablespoon of oil in a large heavy-bottomed pot over medium heat until it shimmers and starts to smell fragrant.
  3. Add the sliced chicken to the pot and cook for about 3-4 minutes, stirring occasionally, until just browned and cooked through. Remove chicken and set aside.
  4. In the same pot, add the minced ginger and bruised lemongrass. Sauté for about 2 minutes until fragrant, listening for the sounds of gentle sizzling and smelling the bright aroma.
  5. Pour in the chicken broth and bring it to a gentle simmer. Add the sliced carrots and celery, cooking for about 10 minutes until the vegetables are tender and the broth is aromatic.
  6. Return the cooked chicken to the pot and stir to combine. Add the rice noodles and cook for an additional 6-8 minutes until tender and slightly chewy.
  7. Stir in the soy sauce and season with salt and pepper to taste. Taste the broth and adjust seasoning if needed, looking for a balanced, aromatic flavor.
  8. Once the noodles are cooked and the broth is flavorful, remove from heat. Serve hot, garnished with fresh herbs or lime if desired.

Notes

Ensure to skim any foam that forms on the surface for a clear broth. Keep an eye on the noodles to prevent overcooking and mushiness. Feel free to customize with additional herbs or chili for extra flavor.