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Lemon Ginger Chicken and Rice Soup

This vibrant chicken and rice soup combines tender shredded chicken, al dente rice, and crunchy vegetables in a flavorful broth infused with fresh lemon and warming ginger. The soup comes together quickly, with a bright, comforting final texture that feels both hearty and refreshing, perfect for chilly nights or a speedy lunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots carrots chopped
  • 2 stalks celery chopped
  • 2 cups chicken broth rich and flavorful
  • 1 cup rice short or medium grain
  • 2 cups shredded cooked chicken leftover rotisserie or poached breast
  • 1 lemon lemon zested and juiced
  • 1 inch ginger fresh, grated
  • Salt to taste
  • Pepper to taste
  • Fresh parsley or dill for garnish herbs

Equipment

  • Heavy-bottomed pot
  • Sharp knife
  • Wooden spoon

Method
 

  1. Heat a tablespoon of olive oil in a heavy-bottomed pot over medium heat until shimmering, then add diced onion and minced garlic. Cook for about 5 minutes until the onion turns translucent and fragrant, with a gentle sizzle.
  2. Add chopped carrots and celery to the pot. Stir and cook for another 5 minutes, allowing the vegetables to soften slightly and release their sweet aroma.
  3. Pour in the chicken broth and bring the mixture to a gentle simmer. Stir in the rice and grated ginger, then cover the pot and cook for about 15 minutes, or until the rice is tender and the soup is fragrant.
  4. Uncover and stir in the shredded cooked chicken, then squeeze in fresh lemon juice and add lemon zest. Simmer for another 2-3 minutes to meld the flavors, tasting and adjusting salt and pepper as needed.
  5. Remove from heat and ladle the hot soup into bowls. Garnish with chopped fresh parsley or dill for a burst of color and freshness.

Notes

For an extra zing, add more lemon juice or a dash of hot sauce. Using leftover rotisserie chicken makes this dish even quicker to prepare. Serve with crusty bread for a complete meal.