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Lemon Chicken Soup

This lemon chicken soup combines tender chicken thighs simmered in a flavorful broth with fresh vegetables and bright lemon zest and juice. The soup has a comforting, hearty texture with a zingy finish, finished with fresh herbs for a vibrant touch. It’s a simple yet uplifting dish perfect for nourishing and brightening any day.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 4 pieces chicken thighs boneless, skinless
  • 1 large onion finely chopped
  • 2 carrots carrots thinly sliced
  • 3 cloves garlic minced
  • 4 cups chicken stock preferably homemade or good quality store-bought
  • 1 zest lemon freshly grated
  • 1/4 cup lemon juice freshly squeezed, add at the end
  • 2 tablespoons olive oil
  • 1 handful parsley or dill chopped finely, for garnish
  • to taste salt and pepper

Equipment

  • Large pot
  • Sharp knife
  • Wooden spoon
  • Juicer or muddler
  • Ladle

Method
 

  1. Heat olive oil in a large pot over medium heat, then add chopped onions and sauté until they turn translucent and fragrant, about 5 minutes.
  2. Add sliced carrots and minced garlic to the pot, cooking for another 5-8 minutes until the vegetables soften and the garlic becomes aromatic.
  3. Pour in the chicken stock, bringing the mixture to a gentle simmer. Add the chicken thighs, ensuring they are submerged, and cook for about 20-25 minutes until the chicken is cooked through and tender.
  4. Remove the chicken thighs from the pot and set aside to cool slightly. Use a fork to shred the meat into bite-sized pieces, discarding any excess fat or bones.
  5. Return the shredded chicken to the pot, stirring to combine. Add lemon zest and a splash of lemon juice, then season with salt and pepper to taste.
  6. Let the soup simmer gently for another 5 minutes to meld flavors, then taste and adjust seasoning as needed.
  7. Turn off the heat and stir in the remaining lemon juice to brighten the flavors. Sprinkle with chopped herbs for a fresh herbal note.
  8. Serve the hot lemon chicken soup in bowls, garnished with extra herbs if desired, and enjoy the comforting, zesty flavors.

Notes

For an extra layer of flavor, consider adding a pinch of chili flakes during cooking. The soup is best enjoyed fresh but can be stored refrigerated for up to 2 days.