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Juicy Stuffed Chicken Breasts

This recipe transforms simple boneless chicken breasts into tender, juicy, and flavorful dishes by creating a pocket and filling it with herbs and cheese. The chicken is seared to a golden crust and rested to lock in moisture, resulting in an elegant and versatile main course with a beautiful appearance and moist texture.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Contemporary
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 pieces boneless chicken breasts even in thickness if possible
  • to taste salt and pepper for seasoning
  • 2 teaspoons fresh herbs (thyme or rosemary) chopped
  • 1 lemon zest or juice of lemon for brightness
  • 1/2 cup cheese mozzarella or feta, optional
  • 1 tablespoon olive oil for searing
  • 2 cloves garlic garlic minced, optional
  • 1 handful spinach fresh spinach optional, chopped

Equipment

  • Sharp knife
  • Skillet
  • Tongs
  • Instant-read thermometer
  • Foil

Method
 

  1. Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
  2. Using a sharp knife, carefully cut a horizontal pocket into the thick side of each breast, making sure not to cut all the way through.
  3. Mix chopped herbs, lemon zest or juice, and minced garlic, then stuff this mixture along with cheese and spinach into each pocket, filling generously.
  4. Heat a tablespoon of olive oil in a skillet over medium-high heat until shimmering and fragrant.
  5. Place the stuffed chicken breasts seam-side down into the hot skillet and cook for about 6-7 minutes until golden brown and crispy on the bottom.
  6. Turn the chicken breasts with tongs and cook for another 6-7 minutes, ensuring even browning.
  7. Use an instant-read thermometer to check that the internal temperature reaches 74°C (165°F). Remove from heat once done.
  8. Transfer the chicken to a plate, tent loosely with foil, and let rest for 5 minutes to retain juices.
  9. Slice the chicken crosswise to reveal the juicy, flavorful filling inside, and serve hot.