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Juicy Stuffed Chicken Breasts

This recipe features boneless chicken breasts carefully sliced to create a pocket for flavorful fillings like herbs, cheese, and lemon zest. The chicken is seared to a golden crust and cooked just until tender and juicy, then rested to lock in moisture. The result is a beautifully cooked, stuffed chicken with a moist, succulent interior and an appealing sear.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts even thickness for uniform cooking
  • to taste salt and pepper for seasoning
  • 2 tsp fresh herbs (thyme or rosemary) chopped
  • 1 lemon lemon zest finely grated
  • 1/2 cup cheese (mozzarella or feta) optional filling
  • 1 tbsp olive oil or butter for searing
  • 2 cloves garlic minced, optional
  • 1 cup fresh spinach chopped, optional
  • 2 slices ham optional, for filling

Equipment

  • Sharp knife
  • Skillet (preferably cast iron)
  • Tongs
  • Instant-read thermometer
  • Foil

Method
 

  1. Pat the chicken breasts dry with paper towels, then season generously with salt and pepper on both sides.
  2. Using a sharp knife, carefully slice a horizontal pocket into the thick side of each breast, being mindful not to cut all the way through.
  3. Fill each pocket with chopped herbs, lemon zest, cheese, and a few spinach leaves or ham slices if using, pressing gently to pack the filling inside.
  4. Heat a tablespoon of olive oil or butter in a skillet over medium-high heat until shimmering and fragrant.
  5. Place the stuffed chicken breasts seam-side down in the hot skillet, cooking for about 6-7 minutes until they develop a golden brown crust.
  6. Use tongs to carefully flip the chicken breasts and cook for another 6-7 minutes, ensuring even searing on both sides.
  7. Check the internal temperature with an instant-read thermometer; it should read 74°C (165°F) when fully cooked.
  8. Once cooked, transfer the chicken to a plate and tent loosely with foil to rest for about 5 minutes, allowing juices to redistribute.
  9. After resting, slice the chicken into thick medallions, revealing the flavorful filling inside.
  10. Drizzle with pan juices or a squeeze of fresh lemon before serving for added brightness.
  11. Enjoy your tender, juicy stuffed chicken breasts with your favorite side dishes!