Go Back

Hearty Chicken Vegetable Soup

This rustic chicken vegetable soup combines tender chicken, sweet carrots, crisp celery, and aromatic herbs simmered in a flavorful broth. The final dish is a warm, comforting bowl with tender vegetables and juicy chicken, offering a soothing, rustic appearance and hearty texture. It's quick to prepare and perfect for cozy days.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 cups chopped cooked chicken thighs preferably cooked and shredded
  • 2 large onions diced
  • 3 cloves garlic minced
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 4 cups chicken broth rich and clear
  • 1 teaspoon dried thyme or 1 tablespoon fresh thyme
  • 2 bay leaves bay leaves
  • Salt and pepper to taste
  • Fresh parsley for garnish chopped

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Chef’s knife
  • Measuring spoons and cups

Method
 

  1. Heat the large heavy-bottomed pot over medium heat. Add a splash of oil and sauté diced onions and minced garlic until fragrant and translucent, about 5 minutes, stirring occasionally.
  2. Add the shredded chicken to the pot, stirring for 2-3 minutes until warmed through and lightly browned around the edges.
  3. Stir in chopped carrots and celery, cooking for another 3-4 minutes until they start to soften and release their aroma.
  4. Pour in the chicken broth, then add dried thyme, bay leaves, salt, and pepper. Bring the mixture to a gentle simmer over medium-high heat.
  5. Reduce the heat to low and let the soup simmer uncovered for 20-25 minutes, until the vegetables are tender and flavors meld together.
  6. Taste the soup and adjust seasoning with more salt, pepper, or herbs as desired. Remove the bay leaves.
  7. Serve the soup hot, garnished with chopped fresh parsley for a bright finish.