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Crispy Zucchini Patties

These zucchini patties are quick, forgiving, and full of nostalgia. Shredded zucchini is mixed with eggs, herbs, and breadcrumbs, then pan-fried until golden and crispy. The final result is a satisfying, golden disc with a tender interior and a crispy exterior, perfect for a casual snack or side dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded zucchini preferably young and firm
  • 2 large eggs beaten
  • 1/2 cup plain breadcrumbs can substitute crushed crackers or oats
  • 2 tablespoons fresh chopped parsley or dill optional but adds vibrant flavor
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil for frying
  • 1 lemon lemon for squeezing after cooking

Equipment

  • Large mixing bowl
  • Box grater
  • Kitchen towel or cheesecloth
  • Non-stick skillet or cast iron pan
  • Spatula

Method
 

  1. Rinse the zucchinis and grate them using the coarse side of the box grater. Transfer the shredded zucchini to a large mixing bowl.
  2. Twist a handful of shredded zucchini in a clean kitchen towel or cheesecloth, then squeeze firmly to remove excess water. Repeat until most moisture is gone—this helps the patties stay crispy.
  3. Add the drained zucchini to the bowl. Pour in the beaten eggs, then sprinkle in the breadcrumbs, chopped herbs, salt, and pepper. Mix everything thoroughly until combined.
  4. Heat a tablespoon of olive oil in a non-stick skillet over medium heat until shimmering and fragrant.
  5. Scoop about 2 tablespoons of the mixture into the skillet and gently flatten with your spatula to form small discs. Repeat with the remaining mixture, leaving space between each patty.
  6. Cook the patties for 3-4 minutes on each side, until they turn a beautiful golden brown and crispy on the edges. Adjust the heat if they brown too quickly.
  7. Once golden and crisp, transfer the patties to a paper towel-lined plate to drain excess oil. Squeeze fresh lemon over the hot patties for a bright finish.
  8. Serve immediately with extra lemon wedges or your favorite sauce, enjoying their crispy exterior and tender interior.

Notes

Make sure to remove as much moisture as possible from the zucchini to achieve crispy patties. You can prepare the shredded zucchini in advance and refrigerate it to save time. For extra flavor, try adding grated cheese or different herbs.