Go Back

Creamy Lemon Chicken Soup

This creamy chicken soup combines tender diced chicken breasts and aromatic onions simmered in flavorful chicken broth, finished with a splash of cream and brightened with lemon juice. The soup boasts a smooth, velvety texture with a lively, zingy edge from the lemon, creating a comforting yet invigorating dish. It’s quick to prepare and easily adaptable with herbs and extras, perfect for cozy nights with a fresh twist.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups chicken broth
  • 2 cups cream or coconut cream for dairy-free
  • 2 pieces chicken breasts diced
  • 1 large onion diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • to taste salt and pepper
  • 2 tablespoons fresh herbs parsley or dill, chopped

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Measuring cups and spoons
  • Knife
  • Cutting board

Method
 

  1. Heat the large pot over medium heat and add olive oil, allowing it to warm up until shimmering.
  2. Add the diced onion to the pot and sauté, stirring occasionally, until translucent and fragrant, about 5 minutes. You’ll notice it turning a light golden color and releasing a sweet aroma.
  3. Stir in the diced chicken breasts, breaking them apart with the spoon, and cook until they’re lightly browned and cooked through, about 8 minutes. The chicken should feel firm and be turning white all over.
  4. Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for about 10 minutes to allow the flavors to meld. You’ll see gentle bubbling and a fragrant aroma filling the air.
  5. Stir in the cream, watching as the soup becomes velvety and smooth, then add a splash of lemon juice to brighten the flavor. Heat for another 3 minutes, allowing the ingredients to come together beautifully.
  6. Season with salt, pepper, and sprinkle chopped fresh herbs over the top for a burst of freshness. Give everything a gentle stir, taste, and adjust seasonings as needed.
  7. Serve the soup hot in bowls, garnished with extra herbs if desired. The soup should be creamy with a lively zing from the lemon, perfect for cozy, comforting moments with a bright twist.

Notes

For a dairy-free version, substitute cream with coconut cream. Feel free to add more herbs or a dash of hot sauce for extra flavor.