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Chickpea Fritters

These chickpea fritters are a versatile and budget-friendly snack, made by mashing canned chickpeas and mixing them with herbs, spices, and flour before frying until golden and crispy. Their final texture is crunchy on the outside with a tender, slightly chunky interior, perfect for quick weeknight bites or casual gatherings. You can customize flavors with leftovers or unexpected ingredients for a lively twist every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean, Middle Eastern
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 can canned chickpeas drained and rinsed
  • 2 tablespoons fresh parsley finely chopped
  • 2 tablespoons fresh cilantro finely chopped
  • 1 small onion finely grated
  • 1 teaspoon ground cumin toasting briefly enhances flavor
  • 1/2 teaspoon smoked paprika adds warmth
  • 2 tablespoons all-purpose flour or chickpea flour for gluten-free option
  • 2-3 tablespoons neutral oil for frying
  • 1 tablespoon lemon juice brightens the flavor
  • to taste salt

Equipment

  • Large mixing bowl
  • Fork
  • Skillet (cast iron preferred)
  • Spatula
  • Paper towels

Method
 

  1. Drain and rinse the chickpeas, then pat them dry with a paper towel to remove excess moisture.
  2. Mash the chickpeas in a large bowl with a fork until mostly smooth, leaving some chunks for texture.
  3. Finely chop the parsley and cilantro, then add them to the mashed chickpeas along with the grated onion. Mix well to combine.
  4. Toast the cumin briefly in a dry skillet until fragrant, then add it along with the smoked paprika and a pinch of salt to the chickpea mixture. Stir to distribute evenly.
  5. Sprinkle in the flour and mix until the mixture holds together when pressed. If it's too loose, add a little more flour.
  6. Heat the oil in a skillet over medium heat until shimmering and hot.
  7. Form the chickpea mixture into small patties about 2 inches in diameter, then gently flatten each with your hand.
  8. Carefully place the patties in the hot oil, frying in batches if needed. Cook for about 3-4 minutes per side, until golden brown and crispy.
  9. Flip the fritters gently with a spatula, ensuring even browning. Drain the cooked fritters on paper towels to remove excess oil.
  10. Once all fritters are cooked, transfer them to a plate, squeeze fresh lemon juice over them, and serve warm for the best crunch and flavor.

Notes

Feel free to customize with other herbs or spices, and serve with a tangy yogurt dip or hot sauce for extra flavor.