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Chicken Vegetable Soup

This comforting chicken vegetable soup is made by simmering tender chicken thighs with a medley of fresh vegetables, herbs, and fragrant garlic in a rich broth. The final dish has a clear, hearty appearance with colorful chunks of vegetables and shredded chicken, offering a warm, satisfying texture perfect for chilly days.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 pounds chicken thighs boneless and skinless preferred
  • 2 large carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 large onion diced
  • 4 cups chicken broth rich and clear
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 2 bay leaves bay leaves
  • 1/4 cup fresh parsley chopped, for garnish
  • to taste Salt and pepper for seasoning

Equipment

  • Large heavy-bottomed pot
  • Wooden spoon
  • Chef’s knife
  • Measuring spoons and cups

Method
 

  1. Begin by gathering all your ingredients: chicken thighs, fresh vegetables, broth, garlic, and herbs. This sets the stage for a cozy, nourishing soup.
  2. Heat your large heavy-bottomed pot over medium heat. Add a splash of oil, then toss in diced onions and minced garlic. Sauté until fragrant and onions become translucent, about 5 minutes, filling your kitchen with a warm aroma.
  3. Add the chicken thighs to the pot and cook until they are browned on all sides, about 7 minutes. Use a wooden spoon to turn the pieces, and listen for a gentle sizzle and smell that hints at richness.
  4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot for extra flavor. Bring the mixture to a gentle simmer, then add chopped carrots, celery, dried thyme, and bay leaves. Cover and let it simmer for 20-25 minutes until the vegetables are tender and the chicken is cooked through.
  5. Remove the chicken thighs from the pot and shred them with two forks. Return the shredded chicken to the soup and stir well. Taste the broth and season with salt and pepper as needed, adjusting to your preference.
  6. Finally, sprinkle chopped fresh parsley over the soup for a burst of brightness. Ladle the steaming, colorful soup into bowls, and enjoy this hearty, comforting dish that feels like a warm hug.