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Baked Sweet Potato Chips

These baked sweet potato chips are thinly sliced, seasoned, and baked until crispy, offering a healthier alternative to traditional fried snacks. The slow oven crisping creates edges that curl up beautifully, with a deep caramelized flavor and satisfying crunch. Customizable with seasonings like smoked paprika or cinnamon, they make a delightful, guilt-free snack with a visually appealing golden hue.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes preferably organic for vibrant color
  • 1-2 tablespoons olive oil light drizzle, good-quality extra virgin preferred
  • to taste flaky sea salt or fine table salt
  • 1 teaspoon smoked paprika spice (optional) for smoky flavor
  • 1 teaspoon cinnamon spice (optional) for sweet variation

Equipment

  • Mandoline or sharp knife
  • Baking sheet
  • Parchment Paper
  • Spatula or tongs
  • Wire rack

Method
 

  1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper for easy cleanup and even cooking.
  2. Using a mandoline or a sharp knife, slice the sweet potatoes into thin, even rounds about 1/8 inch thick. Aim for uniform slices to ensure they crisp up evenly.
  3. Place the slices in a large bowl and lightly toss with a tablespoon of olive oil until each piece is just coated. The slices should feel shiny but not greasy.
  4. Arrange the slices in a single layer on the prepared baking sheet, making sure they don’t overlap. This helps them bake evenly and stay crispy.
  5. Sprinkle the slices with a pinch of flaky sea salt and your choice of spices—smoked paprika for a smoky flavor or cinnamon for sweetness.
  6. Bake in the oven for 20-25 minutes, flipping the slices halfway through, until the edges are golden brown and crispy. Keep a close eye in the last few minutes to prevent burning.
  7. Once baked, remove the chips from the oven and transfer them to a wire rack to cool for 5 minutes. They will continue to crisp as they cool.
  8. Finish by sprinkling a little more salt or spice if desired, then serve immediately for maximum crunch. Store leftovers in an airtight container once cooled completely.

Notes

For extra flavor, try experimenting with different seasonings like chili powder or nutmeg. Thin, even slices are key to achieving that perfect crispy texture. Keep a close eye near the end of baking to prevent burning.