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Baked Plantain Chips

These baked plantain chips are crisp, golden, and lightly sweet, made by thinly slicing ripe plantains and baking them until crunchy. Using a simple drizzle of olive oil and a pinch of salt, the chips develop a satisfying crunch without any frying, offering a healthier snack option with a caramelized flavor and beautiful texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Healthy Snacks
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 ripe plantains fully yellow with black spots for sweetness
  • 1-2 teaspoons olive oil for light coating
  • 0.25 teaspoons sea salt or to taste
  • Optional spices (paprika or cinnamon) for added flavor
  • a squeeze lemon or lime juice lemon or lime juice to brighten flavor and prevent browning

Equipment

  • Mandoline or sharp knife
  • Baking sheet
  • Parchment Paper
  • Mixing bowl
  • Spatula or tongs

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Peel the plantains and slice them as thinly and evenly as possible using a mandoline or a sharp knife—aim for about 1/8 inch thickness.
  3. Place the sliced plantains in a mixing bowl, drizzle with olive oil, and gently toss to coat each slice evenly—this helps them crisp up during baking.
  4. Sprinkle the slices with sea salt and optional spices like paprika or cinnamon, then toss gently again to distribute the seasonings evenly.
  5. Arrange the slices in a single layer on the prepared baking sheet, making sure they don’t overlap for even baking and crisping.
  6. Bake in the oven for about 12-15 minutes, flipping the slices halfway through, until they turn golden brown and crispy—listen for that satisfying crunch and watch for even color.
  7. Once they’re beautifully golden and crispy, remove the chips from the oven and let them rest on the sheet for 2-3 minutes to firm up further.
  8. Spritz a little lemon or lime juice over the chips for a bright flavor and to prevent discoloration—this adds a fresh zing.
  9. Transfer the chips to a wire rack to cool completely and crisp up further—then enjoy your homemade, guilt-free snack!

Notes

Ensure slices are thin and even for best crispness. Watch closely near the end of baking to prevent burning. Cool completely before storing to maintain crunch.