Amelia

Chickpea patties are one of those dishes that feel like a blank slate. You can dress them up with whatever seasonal toppings you have on hand—a handful of roasted tomatoes, tangy yogurt, or even a drizzle of honey and hot sauce. It’s a simple, honest way to make a humble ingredient feel fresh and personal. … Read more

Growing up, my lunchtime was often a parade of simple, comforting bites, and these spinach patties were a staple. There’s something about the way the tender greens meld with the crispy exterior that feels like a warm hug from childhood, no matter how chaotic the day gets. Making these patties is a bit like pressing … Read more

There’s something quietly satisfying about making vegetable spring rolls that aren’t just pretty but feel right in your hand, every bite offering a crunch and freshness that’s often overlooked in quick snack recipes. It’s a small act of balance, really—finding that harmony between crisp veggies and a gentle, tender wrapper. I’ve always loved that moment … Read more

Cauliflower bites are more than just a healthy snack; they’re a blank canvas for unexpected flavor adventures. I love how they can be crispy and savory one day, then turn spicy or cheesy the next, depending on what I’m craving or what I have in the pantry. This recipe came about when I was experimenting … Read more

Broccoli bites are one of those snacks that feel like a little secret—crisp, cheesy, with a smoky kick that sneaks up on you. I started making them as a way to get my kids to eat more greens without the fuss, but honestly, I love how they turn out for myself too. There’s something about … Read more

Vegetable tikkis are a perfect way to showcase the vibrant flavors of each season. As the months change, I love experimenting with what’s fresh at the market—crisp carrots, leafy herbs, even sweet peas. It’s like capturing a moment of the season in every bite, turning simple vegetables into something more festive and lively. There’s something … Read more

Falafel is one of those foods that makes my kitchen smell of warm spices and crispy edges, and I love the way each bite gives that perfect contrast: a crunchy shell giving way to a tender, herby interior. Getting that texture right isn’t just about the ingredients—it’s about technique, timing, and a little patience with … Read more

Making onion bhajis at home isn’t about perfection; it’s about embracing the chaos and the smells that fill your kitchen. The way sliced onions release a sweet, pungent aroma as they mingle with spices and batter is oddly comforting, like a secret only you know. It’s a messy process—batter splatters, onions squish through fingers—but that’s … Read more

Vegetable pakoras are a brilliant way to make the most of whatever vegetables you have lying around. I love how they turn humble, everyday produce into something crispy and satisfying, especially when seasonal bounty is at its peak. There’s a kind of magic in slicing up carrots, zucchini, or even leftover spinach, and watching them … Read more

Getting that crispy exterior on paneer cutlets without turning them into dry, flavorless hockey pucks is a small miracle in the kitchen. Over the years, I’ve learned that the secret lies in the right balance of heat, timing, and that magical moment when the coating reaches just the right golden hue. It’s about patience and … Read more